Cold storage in India has been largely adopted for long-term storage of potatoes, onions and
high value crops like apples, grapes and flowers. 75 percent of the cold storage capacity is
used to store potatoes, while only 23 percent fall in the multi-product category. Cold storages
for meat, fish and dairy items and for other items such as chilies and other spices account for
only 1 percent of total cold storage capacity. These cold storages are also usually smaller in
capacity. Much of this multi-purpose cold storage capacity is located in the states of
Karnataka, Maharashtra, West Bengal, Tamil Nadu and in the National Capital Region (NCR).
Cold storage in India has been largely adopted for long-term storage of potatoes, onions andhigh value crops like apples, grapes and flowers. 75 percent of the cold storage capacity isused to store potatoes, while only 23 percent fall in the multi-product category. Cold storagesfor meat, fish and dairy items and for other items such as chilies and other spices account foronly 1 percent of total cold storage capacity. These cold storages are also usually smaller incapacity. Much of this multi-purpose cold storage capacity is located in the states ofKarnataka, Maharashtra, West Bengal, Tamil Nadu and in the National Capital Region (NCR).
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