From the studying and interviewing about the probems in Ye House Restaurant, we found that the most important problem is the uncertainly prediction of theraw materials. The restaurant always have the limited of raw material for making some This program will help the restaurant to check their stock and can manage the raw material they have at that time, enough or lack of anything. They don't have to pay money for hiring anyone to check s stockใ The program will show the exactly number of the raw material in stok. Although the program is not the perfect one, we think it can help. We hope it can be develobed to be more easy to use and more effective