- Follow the posted schedule and report at workstation on time.
- Follow set up and break down procedure that was set by the kitchen management.
- Maintains good quality and presentations by follow the use record and recipes.
- Follow safety and energy conservation procedure.
- Report any hazard condition to supervisor or manager.
- Follow food protection techniques, to include keep hot food at 141 F (60 C), cold food at 40 F (4 C) or below, cover, dating and rotation.
- Assists attendant to complete the assigned tasks.
- To be able to operate kitchen equipment and tools.
- Perform any reasonable request made of management which is not life threatening or against the law.
- Management reserves the right to make changes to this job description at its sole discretion and without advance notice.