The case study of Biological fermentation to growing and product tomato seda seed at เพาะชำ School , Phrankhon Rajabhat University between of month July – October
The plan to test randomized complete block (RCBD) its include five test
The first plot of control Second Biological fermentation by mike, Third Biological fermentation by fish, Four Biological fermentation by fruit, Five chemical fertilizer recipe 25-5-5 its discovery chemical fertilizer recipe 25-5-5 make a tomato has a growing and good product but Biological fermentation by milk, it’s a resulting in good growth and Biological fermentation by fruit, resulting its good to compare chemical fertilizer.