Fruits and reproduction
Aggregate and soft fruits form from the numerous and loosely united pistils of a flower[5] which become enlarged[8] and mature into fruits which are distinct from fruits of other species of genus[5] (and more like a giant raspberry instead).
The round or heart-shaped[5] greenish yellow, ripened aggregate fruit is pendulous[8] on a thickened stalk; 5 centimetres (2.0 in)[5][6] to 10 centimetres (3.9 in) in diameter[9][8] with many round protuberances[5] and covered with a powdery bloom. Fruits are formed of loosely cohering or almost free carpels (the ripened pistels).[6]
The pulp is white tinged yellow,[6] edible and sweetly aromatic. Each carpel containing an oblong, shiny and smooth,[5] dark brown[6] to black, 1.3 centimetres (0.51 in) to 1.6 centimetres (0.63 in) long seed.[5]