The zalacca fruit grows in clusters at the base of a palm,and are also known as snake Fruit due to the reddish-brown scaly skin.They are about the size and shape of a ripe fig,with a distinct tip.The pulp is edible.
The fruit can be peeled by pinching the tip which should cause the skin to slough off so it can be pulled away.The fruit inside consists of three lobes,each containing a large inedible seed.The lobes resemble,and have the consistency of,large peeled garlic cloves.The taste is usually sweet and acidic,but its Apple-like texture can vary from very dry and crumbly to moist and crunchy.
The peak season is from April to August.
The zalacca fruit grows in clusters at the base of a palm,and are also known as snake Fruit due to the reddish-brown scaly skin.They are about the size and shape of a ripe fig,with a distinct tip.The pulp is edible.The fruit can be peeled by pinching the tip which should cause the skin to slough off so it can be pulled away.The fruit inside consists of three lobes,each containing a large inedible seed.The lobes resemble,and have the consistency of,large peeled garlic cloves.The taste is usually sweet and acidic,but its Apple-like texture can vary from very dry and crumbly to moist and crunchy.The peak season is from April to August.
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