The authors are grateful to the National
Natural Science Foundation of China, The Ministry
of Science and Technology of P. R. China (2006BAI06A17-
04), the Natural Science Foundation of Yunnan Province
(2004C0009Z), and The Chinese Academy of Science
(XiBuZhiGuang Project) for the financial support and to the
members of the analytical group in the State Key Laboratory
of Phytochemistry and Plant Resources in West China,
Kunming Institute of Botany, Chinese Academy of Sciences,
for the spectral measurements. We also thank Prof. Kaibei
Yu (Chengdu Institute of Organic Chemistry, Chinese
Academy of Sciences) for X-ray diffraction.
The authors are grateful to the NationalNatural Science Foundation of China, The Ministryof Science and Technology of P. R. China (2006BAI06A17-04), the Natural Science Foundation of Yunnan Province(2004C0009Z), and The Chinese Academy of Science(XiBuZhiGuang Project) for the financial support and to themembers of the analytical group in the State Key Laboratoryof Phytochemistry and Plant Resources in West China,Kunming Institute of Botany, Chinese Academy of Sciences,for the spectral measurements. We also thank Prof. KaibeiYu (Chengdu Institute of Organic Chemistry, ChineseAcademy of Sciences) for X-ray diffraction.
การแปล กรุณารอสักครู่..
