The smallest concentration, below 100 mg GAE/100 ml, was found in the liqueurs made from raspberries, strawberries and cornelian cherry: 63.4, 82.0, and 99.0 mg GAE in 100 ml, respectively.
The smallestconcentration, below 100 mg GAE/100 ml, was found in theliqueurs made from raspberries, strawberries and cornelian cherry:63.4, 82.0, and 99.0 mg GAE in 100 ml, respectively.