Introduction The edible sea urchin, Loxechinus albus (Molina, 1782), is the only commercially valuable sea urchin species in Chile, and its fishery is the largest in the world (Moreno et al., 2007).
IntroductionThe edible sea urchin, Loxechinus albus (Molina, 1782), is the onlycommercially valuable sea urchin species in Chile, and its fishery is thelargest in the world (Moreno et al., 2007).