The total phenolic contents of the extracts and essential oil as determined by Folin–Ciocalteu method are reported as gallic acid equivalents (Singelton et al., 1999) (Table 1
The total phenolic contents of theextracts and essential oil as determined by Folin–Ciocalteumethod are reported as gallic acid equivalents (Singelton etal., 1999) (Table 1