antioxidative activity of SRPH as reported by Intarasirisawat et al. (2012).
The increase in TBARS of all samples was noticeable throughout the refrigerated storage (p < 0.05) (Fig. 2B). TBARS slightly increased within the first 4 days of storage. Thereafter, it increased abruptly up to 8 days for the control (p < 0.05). After 8 days, TBARS decreased until the end of storage. For samples added with SRPH, the contin- uous increase was found up to 10 days of storage, followed by the decrease at day 12 (p < 0.05). The decrease in TBARS during 8e10 days of storage was probably due to the loss in the volatile