In this way, Bermejo, Pinero, and Villar (2008) demonstrated antioxidant properties of phycocyanin isolate obtained from a protein extract of the green alga Spirulina platensis.
In this way, Bermejo, Pinero, andVillar (2008) demonstrated antioxidant properties of phycocyaninisolate obtained from a protein extract of the green alga Spirulinaplatensis.