In convective drying method, the jackfruit bulbs were
dried at 60°C by convective air dryer. The Jackfruit
bulb was dried by using two levels of osmosis
dehydration in sugar solution that is 40 and 60°B. The
Fruit-Solution proportion was taken as 1:3. After
addition bulbs to the sugar solution the mixture was
kept for 3 hours of osmosis and then dried in tray dryer
at 60°C.