2 T canola oil 500 g beef fillet 4 T black peppercorns, crushed 2 T flaked sea salt 50 g Parmesan, grated For the salad: 4-6 ripe nectarines 75 g Woolworths baby herb leaves
2 T canola oil500 g beef fillet4 T black peppercorns, crushed2 T flaked sea salt50 g Parmesan, gratedFor the salad:4-6 ripe nectarines75 g Woolworths baby herb leaves