The calculated p-value (retinyl acetate p = 6.58e30, retinyl
palmitate p = 1.5e18, b-carotene p = 1.93e15, total carotenoids
p = 8.11e17, a-tocopherol p = 2.15e41, c-tocopherol p = 9.09e13)
was significantly lower than the critical p-value at 0.05. The calculated
F value