Cite this Article as: Marion Beaumesnil, Sandra Denery-Papini, Martine Drouet and Jean-Charles Gaudin
(2013), “Allergy to Goat/Sheep’s Milk with Good Tolerance to Cow’s Milk but Not to Cow’s Milk Cheese:
Identification of 1-105 Peptide from κ-Casein as the Molecular Basis of Reactivity towardCow’s Milk Cheese
for Two Patients,” Research in Immunology: An International Journal, Vol. 2013 (2013), Article ID 168397,
DOI: 10.5171/2013.168397