Our delivery cycle allows for the stores to have very little old dough remaining at the end of shelf life.
Our goal is to sequence the production of our dozens of dough SKUs so that the product at the time of delivery is aged correctly to meet the stores’ needs.
For example ,
if the store will have a fair amount of dough in stock when the delivery is made ,
we should ship dough that will be younger at the time of arrival.
Our information-systems solution will provide a planning engine that allows us to perform this kind of dynamic product planning.