Since 1st September 2014, the maximum limit of B[a]P content has been lowered to 2 lg/kg and the allowable content of PAH4 to 12 lg/kg (European Commission, 2011a).
Since 1st September 2014, themaximum limit of B[a]P content has been lowered to 2 lg/kgand the allowable content of PAH4 to 12 lg/kg (EuropeanCommission, 2011a).