2. Heat water to boiling Put the shrimp into boiling.
3. Shrimp fried with a little oil and set aside. The shrimp cut out after the black out.
4. Boil the broth to a boil galangal, lemon grass, coriander root.
5. When boiling, add mushrooms, kaffir lime leaves, shrimp, fried shrimp, the shrimp are just cooked, remove from heat.
6. Spoon into bowls for serving Add chili sauce, lemon juice, stir well, and sprinkle with coriander.