If an industrial facility employs 600 people and they are to eat in three equal 30-minute shifts, how much space should be planned for a cafeteria with vending macliines, serving lines, or a full kitchen? of uf 36 in 2 square tables are to be utilized, Table 4.4 indicates 12 fte is required for each the 200 employees to eat per shift. Therefore, a 2400-ft cafeteria should be planned area If a machine area is to be used in conjunction with the cafeteria, then an of 200 ft2 should be allocated for vending machines. Thus, a vending machine food service facility would require 2600 ft