Rice (Oryza sativa L.) is a staple cereal crop ranging in grain color from white, red, to black. When the bran is removed, the grains appear white, as in milled rice, or polished rice. Milled rice is the form that is predominantly consumed. Consumption of whole grain for health benefits is becoming popular Therefore, the composition, distribution and functional properties of the phytochemicals in whole rice grains are important to human health.
Rice (Oryza sativa L.) is a staple cereal crop ranging in grain color from white, red, to black. When the bran is removed, the grains appear white, as in milled rice, or polished rice. Milled rice is the form that is predominantly consumed. Consumption of whole grain for health benefits is becoming popular Therefore, the composition, distribution and functional properties of the phytochemicals in whole rice grains are important to human health.
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