Coconut syrup for Pla-Krim was produced by palm sugar and pandanus leaf were melt in the pot to concentrated and aromatic. Then, add coconut milk 250 ml and stired constantly. After that, Leave the lot Pla-Krim in coconut syrup each just a few minute for Pla-Krim absorbs flavors.
And coconut syrup for Khi-Tao was produced on the same coconut syruo for Pla-Kim. But don’t put palm sugar into the coconut milk, put salt only.