While green papaya may seem a world apart from the tender orange tropical fruit we all know, green papayas aren’t a different species of papaya. They’re simply immature papayas that have not yet begun to ripen. When green, they have white flesh, a neutral flavor and crunchy carrot-like texture making them perfect for salads.
While green papaya is eaten in salads across Southeast Asia, each region has it’s own version. In Thailand green papaya salad is called Som Tam and is made with a giant mortar and pestle. Garlic and chilies are first crushed to release their flavors. Then, long beans, dried shrimp and peanuts are added and crushed. This not only tenderizes them, but it also helps them absorb more dressing. Finally the tomatoes, shredded papaya and dressing go in and get mixed together.
Read more: http://norecipes.com/recipe/green-papaya-salad-recipe/#ixzz3pkuBIkhm
All images and text on this website are protected by copyright. Please do not post or republish this recipe or images without permission. If you want want to share this recipe just share the link rather than the whole recipe.
While green papaya may seem a world apart from the tender orange tropical fruit we all know, green papayas aren’t a different species of papaya. They’re simply immature papayas that have not yet begun to ripen. When green, they have white flesh, a neutral flavor and crunchy carrot-like texture making them perfect for salads.While green papaya is eaten in salads across Southeast Asia, each region has it’s own version. In Thailand green papaya salad is called Som Tam and is made with a giant mortar and pestle. Garlic and chilies are first crushed to release their flavors. Then, long beans, dried shrimp and peanuts are added and crushed. This not only tenderizes them, but it also helps them absorb more dressing. Finally the tomatoes, shredded papaya and dressing go in and get mixed together.Read more: http://norecipes.com/recipe/green-papaya-salad-recipe/#ixzz3pkuBIkhm All images and text on this website are protected by copyright. Please do not post or republish this recipe or images without permission. If you want want to share this recipe just share the link rather than the whole recipe.
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