However, the inhibitory effect of WAEW ice-glazing and MAP treatment on the decrease in L* and a* values was significant (p < 0.05) when compared with the results of the fresh water ice-glazed batch.
However, the inhibitory effect of WAEW ice-glazing and MAP treatment on the decrease in L* and a* values was significant (p < 0.05) when compared with the results of the fresh water ice-glazed batch.