Therefore, the present work was undertaken to develop suitable shellac-based surface coatings in combination with starch, EDTA and sodium alginate, and, to study their effectiveness on the postharvest life of green chillies.
Therefore, the presentwork was undertaken to develop suitable shellac-based surfacecoatings in combination with starch, EDTA and sodium alginate,and, to study their effectiveness on the postharvest life of greenchillies.