If you live in a cold region, you'll face an issue with coconut oil because it solidifies below 76 °F (24 °C). The lower the temperature, the more rock-solid it gets. The only way to "break the ice" is to warm the oil to above 76 °F every time you need to use it for say, applying to your skin as moisturizer or as a dip or spread for bread. Kind of troublesome.
But if you're using it for cooking or stir-frying, you can simply dump the snowy-rocky oil in the pan and the heat will soon turn it back into its usable state.
Are you put off by these so-called drawbacks or disadvantages of coconut oil? Better not or you're losing big-time for not using virgin coconut oil for both your skin and health benefits. Learn to appreciate what nature provides rather than what the commercial world gives.