Malva sylvestris L. plant selected for this study is a species of mallow belong to family of Malvaceae
known as common mallow. It is an annual or perennial herb, growing to a height of four feet [2]. It has been
used in folk medicine of Brazil and other countries for the treatment of colitis and stomatitis, in cases of
chronic bronchitis, against furuncle and abscess, contusions and haemorrhoids as well as other dolorous and
inflammatory processes [3]. Edible uses are concerned with folk gastronomy and with those uses generally
included in so-called minor nourishment [4].
The aim of this work is to carry out a chemical composition in relation with; the contains, the structure of
their phenolic compounds particularly and better understand the antifungal activity of its extracts.