Rob: So she says the good thing about this development is we can get health benefits from something we eat significant amounts of - so lots of - and they will be reasonably affordable - so it will be cheap.
Finn: Yes but there's still maybe a problem with the colour. We are affected by the colour of stuff we put in out mouths. I mean, who eats blue food?!
Rob: That's true. And also because the European Union has restrictions on growing GM food, this tomato has to be grown in Canada where rules are more supportive of GM foods.
Finn: OK. Well, Professor Nick Pidgeon, who is an Environmental Psychologist, says in the UK there is some distrust of GM food.