Particularly
HPLC-FLD
Biochemical
Frequencies
Methyl groups
Discrimination
Stability
Contribution
Populations
Predominant
Dry weight
Fresh weight
Barley
Genotypes
Vitamin E
Antioxidant
Storge
Saponification
Analysis of Variance(ANOVA)
Differences
Least Significant Difference (LSD)
Principal Component Analysis (PCA)
Isomers
Hulless barley
Covered barley
ATR-Mid
Discrimination
Parametrate
Esterication
Prevent loss
Extractability