Cheesy Potato Bake with Eggs
Smoky bacon mingles with fresh broccoli and tomatoes in this hearty potato-and-egg breakfast casserole. Use a food processor or mandoline slicer on the potatoes to make prep a breeze.
Cheesy Potato Bake with Eggs
Ingredients
1 medium onion, finely chopped
2 tablespoons butter
4 teaspoons all-purpose flour
1 1/2 cups milk
8 ounces sharp cheddar cheese, shredded (2 cups)
3 pounds russet potatoes, peeled and thinly sliced*
1 1/2 cups chopped fresh broccoli
1 tablespoon vegetable oil
8 eggs
2 tablespoons milk
6 slices bacon, crisp-cooked, drained, and crumbled
1 large tomato, chopped