High employee turnover rate - In the food business a large amount of employees are usually necessary to run the franchise so it operates properly and smoothly and usually the majority of the employees receive considerably low pay. This usually leads to inconsistent employees or unreliable employees with a high turnover rate. Keeping and finding good employees is usually a struggle because of the low pay and creates an environment where you will need to make sure that every new employee is properly trained to uphold the name of the franchise as far as work ethic and quality is concerned so that your franchise may continue to mirror that of other franchises.