Compared under equal production conditions in the
field, almost 40 % of all CV sapplying dry additives were
good (CV < 5%) and almost 80% were good or fair (CV
< 10%). On the other hand, just 22% of all results for
liquid applications were good and almost 50% were poor
(CV > 10%). Thus, using liquid products for amino acid
supplementation in feed production can be regarded as a
risk factor for proper feed homogeneity