The production and use of genetically modified organisms is increasing steadily. Although there are many potential benefits to humans from this process, the risks have not been adequately defined. Researchers are developing new organisms too quickly to accurately determine the effects of this procedure. There are many people and organizations that are completely against genetic engineering. The reasons for their objections, as well as the potential benefits, are both discussed in detail. It is important to thoroughly examine all of the statements both in favor of and against genetic engineering to determine whether it should have a place in our future. It is equally important to ensure that the public has access to this information, as they are the ones using or consuming the modified products. This paper outlines the history and process of genetic engineering, and details the potential benefits and risks to both humans and the environment posed by the process. A description of the ethical problems
and arguments is given, followed by an educated opinion about genetic engineering’s place in society.