Abstract
Many diseases correlate with antioxidant deficiencies. Garcinia mangostana L rind (GMR) belong to waste product, contains
xanthones which are antioxidant compounds. The aim of this study was to determine antioxidant properties of its ethanolic
extract, hexane, ethylacetate, butanol, and water fractions in DPPH scavengingactivity, level of SOD and total antioxidant (TAS)
compared against α-mangostin. Extract and all of these fractions had high DPPH trapping activity while α-mangostin had low
activity. Level of SOD was highest in GMR water fraction while TAS level was highest in GMR ethylacetate fraction. It was
concluded that GMR products had potential antioxidant properties
AbstractMany diseases correlate with antioxidant deficiencies. Garcinia mangostana L rind (GMR) belong to waste product, containsxanthones which are antioxidant compounds. The aim of this study was to determine antioxidant properties of its ethanolicextract, hexane, ethylacetate, butanol, and water fractions in DPPH scavengingactivity, level of SOD and total antioxidant (TAS)compared against α-mangostin. Extract and all of these fractions had high DPPH trapping activity while α-mangostin had lowactivity. Level of SOD was highest in GMR water fraction while TAS level was highest in GMR ethylacetate fraction. It wasconcluded that GMR products had potential antioxidant properties
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