Agriculture and Food Production--Effects on Culture Edit 0 4…
Hungary is nearly self-sufficient in food production. This is largely because half of the country's land is arable, and it also has an excellent climate for agriculture. After World War II, agriculture made up half of the GDP; but since then it has declined, and in 2005 it made up only 4% of the GDP.
Private farms have become the most common type of farm in Hungary since being incorporated in the late 1900's. The most important crops in Hungary are cereals--mainly wheat and corn. Other major crops include sugar beets, sunflower seeds, potatoes and fruits (especially apples, grapes and plums).