Afterward, the
boric acid solution was titrated with 0.1 N H2SO4 solution (Goulas &
Kontominas, 2005). The TVB-N value (mg N/100 g of fish) was
determined according to the consumption of sulfuric acid.
boric acid solutionwas titrated with 0.1 N H2SO4 solution (Goulas &
Kontominas, 2005). The TVB-N value (mg N/100 g of fish) was
determined according to the consumption of sulfuric acid.