Homogenized banana peel powder were added to each of 0.50 N HCl, pH 1.5 and 0.50 N citric acid, pH 1.7. These were then heated with continuous stirring at 90±5°C in a stirring hot plate for 1, 2, 3 and 4 hours
Homogenized banana peel powder were added toeach of 0.50 N HCl, pH 1.5 and 0.50 N citric acid,pH 1.7. These were then heated with continuousstirring at 90±5°C in a stirring hot plate for 1, 2, 3 and4 hours