i will be a qualified and experienced chef, ideally gaining my qualifications through an apprenticeship. i will live and breathe the hospitality industry, possessing a strong understanding of produce, culinary techniques and kitchen equipment. Being dedicated to my craft with the passion to succeed in my next role, i will be confident in my ability to work across the larder section, Pans and Grill with a willingness to learn. Experience within a reputable kitchen such as that of a hotel or restaurant.