If these microorganisms are not adequately removed during processing and bottling, bacterial multiplication may occur for 1–3 weeks after bottling, and the bacterial count can reach 103–104 bacteriamL1 at 37 1C
If these microorganisms are not adequatelyremoved during processing and bottling, bacterial multiplicationmay occur for 1–3 weeks after bottling, and thebacterial count can reach 103–104 bacteriamL1 at 37 1C