Nanotechnology can enhance agricultural SCM by improving supply chain visibility, food
authenticity, tracking and traceability and ultimately food security through features that assist avoid counterfeiting, product adulteration and diversion (Neethirajan and Jayas 2011; FAO/WHO 2010). Radio Frequency Identification (RFID) technology is widely deployed and globally appreciated as a major technological enhancement to the management of tracking, information collection and reporting within a supply chain. However, the advantage of enhancing RFID with nanotechnology is still emerging. Through experimentation and analysis of results using multiple variables, Mapa, Aryal et al. (2010) confirmed the improved readability of RFID tags in the presence of various nanofluids at different concentrations on a conveyor belt, an example of a typical packaging environment