Besides these, the great advantage of MBSP is that it could protect sugars from excessive degradation, prevent fermentation inhibition formation and directly convert the hemicelluloses into xylooligosaccharides as higher-value products.
Besides these, the great advantage of MBSP isthat it could protect sugars from excessive degradation, preventfermentation inhibition formation and directly convert the hemicellulosesinto xylooligosaccharides as higher-value products.