others prevent the free radicals formation which are the initiators of the oxidation reaction. It was also proved that the phenolic compounds of the rosemary are active against oxygen free radicals involved in the initiation of radical reactions
othersprevent the free radicals formation which are the initiators of theoxidation reaction. It was also proved that the phenolic compoundsof the rosemary are active against oxygen free radicals involved inthe initiation of radical reactions