1.1. To fulfil the requirements of this Work Project you are asked to research and identify characteristics of different markets including:
• Identifying three key markets of a restaurant
• Identifying the key factors that influences their food choices
• Identifying how culture and religion influences of your country affects how meals are designed
• Identifying key food allergies.
1.2. To fulfil the requirements of this Work Project you are asked to research and identify:
• Different community markets
• Meals that can served to each of these markets.
1.3. To fulfil the requirements of this Work Project you are asked to research and identify food trends in your country.