In most cases, aerobic bacteria tend to hydrolyze CP to produce diethylthiophosphoric acid and 3,5,6-trichloro-2-pyridinol (TCP), the latter of which is the primary and major degradation product of CP
In most cases, aerobic bacteria tend to hydrolyze CP to produce diethylthiophosphoric acid and 3,5,6-trichloro-2-pyridinol (TCP), the latter of which is the primary and major degradation product of CP