Welcome to our introductory course on nutrition. The first lecture will on a very valuable member of the bean family ,the soybean
The soybean is a highly nutrition beans, witch also can serve as a meat substitule. Some people call soybeans incredible. Let me give you some examples of why the soybean is so special. First of all, when it is made into meal, it enhances animals’feeds. Secondly, as soy flour.it is simisarly enriches the baked goods for humans. Thirdly,as soy chips or flakes,it is often included in cereals. and lasly , in some countries,for example, chaina the soybean is processed into virtually all fresh milk consumed there it also basic ingredient of texture vegetable protein,which brings a meat like taste and feel to vegetarian disheFor many years soybean were thought of in the united states only as a commercial agricultural crop.now however the soybean is being raised in backyard garden it is easy grow and as I pointed out before. Beneficial in many ways.