The changes in color parameters observed in this study are in
agreement with the result reported by Ahmed, Akter, and Eun
(2010). The changes in color parameters are as a result of the
carrier addition and are associated with variation in phenols and
anthocyanins (Garcia-Viguera & Bridle, 1999; Mondy & Gosselin,
1988). As indicated by Choi, Kim, and Lee (2002), the formation