A rapid and efficient HPLC method to determine the levels of the polyphenolics punicalagin A, punicalagin B, ellagic acid and gallic acid in pomegranate juice and pomegranate containing products was developed
A rapid and efficient HPLC method to determine the levels of the polyphenolics punicalagin A, punicalagin B, ellagic acid and gallic acid in pomegranate juice and pomegranate containing products was developed