“According to the 2015 Dietary Guidelines Advisory Committee report, including eggs at breakfast helps make it the most nutrient-dense of Americans’ eating occasions,” Kanter said. “Eggs can also be a healthy option at other meals, as well as snacks, which are often poor in vitamin and mineral content . . . Because eggs are low in calories and saturated fat, they can serve as a perfect pairing for consuming other nutrient-dense foods — especially those lacking in Americans’ diets, such as fruits, vegetables and whole grains.” - See more at: http://www.livescience.com/50834-eggs-nutrition-facts.html#sthash.QKSW2tgb.dpuf