barley
(Hordeum vulgare L.) and oat (Avena sativa L.), warm-season cereals
such as corn (Zea mays L.) and sorghum (Sorghum Moench), grain
legumes such as fava bean (Vicia faba L.), potatoes (Solanum
tuberosum L.), industrial and oil crops namely sunflower (Helianthus annuus L.) and rape (Brassica napus L.), horticulture species
such as tomato (Solanum lycopersicum L.) and set-aside. Annual
cool/warm-season forages mainly represented by oat and clover
(Trifolium alexandrinum L. and Trifolium incarnatum L.) mixtures
were assigned to AF macro class while grass-legumes mixture
meadow (Lolium perenne L., Trifolium repens L. and Trifolium pratense L.