Experimental design.
Participants completed 10 wk of unilateral knee extension resistance training. Each leg was randomly assigned in counterbalanced fashion to one of three possible unilateral training conditions: one set of knee extension performed to voluntary failure at 80% of 1RM (80%-1); three sets of knee extension performed to the point of fatigue at 80% of 1RM (80%-3); or three sets performed to the point of fatigue with 30% of 1RM (30%-3). Each participant trained both legs and was therefore assigned to two of the three possible training conditions. Immediately after each training session subjects consumed a source of high-quality protein (PowerBar Protein Plus, 360 kcal, 3.5 g leucine, 30 g protein, 33 g carbohydrate, 11 g fat; Nestle Nutrition, Florham Park, NJ) in conjunction with ∼300 ml of water to standardize the postexercise meal and maximize training adaptations.
Experimental design.Participants completed 10 wk of unilateral knee extension resistance training. Each leg was randomly assigned in counterbalanced fashion to one of three possible unilateral training conditions: one set of knee extension performed to voluntary failure at 80% of 1RM (80%-1); three sets of knee extension performed to the point of fatigue at 80% of 1RM (80%-3); or three sets performed to the point of fatigue with 30% of 1RM (30%-3). Each participant trained both legs and was therefore assigned to two of the three possible training conditions. Immediately after each training session subjects consumed a source of high-quality protein (PowerBar Protein Plus, 360 kcal, 3.5 g leucine, 30 g protein, 33 g carbohydrate, 11 g fat; Nestle Nutrition, Florham Park, NJ) in conjunction with ∼300 ml of water to standardize the postexercise meal and maximize training adaptations.
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